What are the advantages of sodium carboxymethyl cellulose?

The development prospect of sodium carboxymethyl cellulose in this industry is very good, because it brings many benefits to the enterprise when used, it is deeply favored by customers. In order to make everyone more familiar with it, let's talk about the advantages of sodium carboxymethyl cellulose? I hope it can bring help to more people.
Nowadays, many people are still unfamiliar with some basic information about sodium carboxymethyl cellulose, so as manufacturers, it is also necessary to briefly explain that sodium carboxymethyl cellulose can be directly mixed with water, and after completely combining with water, there is no solid-liquid separation between the two, so it also plays a significant role in mud, drilling, and other engineering. After adding sodium carboxymethyl cellulose to the mud, the drill can have a lower initial shear force, making it easy for the mud to release the gas wrapped in it, while debris is quickly discarded in the mud pit. When used, this product can also have a certain shelf life in suspended dispersion fluids such as drilling mud. Addition can stabilize it and extend its shelf life. If used as a treatment agent for drilling mud flushing fluid, it can resist the pollution of various soluble salts. It can make the well wall thin and firm to reduce water loss. Especially good stability, even if the temperature is above 150 ℃, it can reduce water loss. It is rarely affected by mold, so it is necessary to maintain a high pH value and not use preservatives.
Sodium carboxymethyl cellulose is widely used in food. It is a polymer material that is stable and not easy to burn. It is a flowing powder substance that dissolves easily in cold water and becomes transparent. Viscous solution. Therefore, sodium carboxymethyl cellulose now has many unique advantages, making it stand out among food additives, with excellent stability and compatibility. It can be used not only in combination with other additives, but also alone. It has certain stability. As an additive, sodium carboxymethyl cellulose has quite high thickening, water retention, and emulsification effects, as well as enhancing the toughness of food and ensuring its freshness. These properties of sodium carboxymethyl cellulose are unmatched by other food additives. It can be seen that its scope of use is very broad. In addition, it can also improve the taste of food and extend the shelf life of food, so it can be widely used in various daily foods such as beverages, ice products, bread, instant noodles, and dry noodles.